Clubhouse Grille (*** NO LIV DISCUSSIONS ***) (*** NO POLITICS/RELIGION ***)

[Reasonability]

22 minutes ago, miamistomp said:

 

I never ceased to be amazed when the blues meets rock.  This could have been the theme to a 1960’s show and yet it’s still relevant.  Seems like it shouldn’t be possible for music like this to endure, and yet it does.  It’s timeless. 

[Conrad1953]

14 hours ago, TiScape said:

Yeah, butt implants are getting almost as prevalent as breast implants. Not sure exactly how I know bcs I’ve never had plastic surgery or Botox. (Probably because I’m immersed in the gym life/scene and it just comes w/the territory???) But Botox is used to prevent wrinkles. It doesn’t plump up body parts. Implants for the butt are typically either silicone implants similar the ones used for breasts or fat removed from somewhere else and put into the booty. I’d bet almost every other chick on Instagram in leggings has one or the other. 

And that has been butt implants w/TiScape 😊

 

Thanks for setting me straight Ti. I wouldn't know what botox is had I not seen Goldie Hawn

in some movie with gigantic lips. I just figured if botox could make lips that big, you could

just use a larger dose for larger areas. I guess not.

 

 

[Reasonability]

While kicking tires about smashing music styles together...

 

Our man Radro asked one night what it would look like if Bach had lived/worked in the 1970s.  Older converges with younger (kinda like us). 

 

 

 

[BIG STU]

10 hours ago, Duct Tape said:

The only big butt that looks good to me is on a Porsche 911. 
 

But we all have style and appearance preferences. The Khardashians have been the standard for many younger folks for a while. Brash, buxom and booty. IMO one of the darker periods of modern history. My kids think I’m a dinosaur, stuck in the Jurassic period. 
 

I lean towards tall, skinny and athletic. My wife is 120# and crazy fit.  (She’s always on me to exercise, fortunately I like to ride bikes, but at 6’2” 205# I could stand to lose 10 lbs). Whenever we go to the pool or beach she asks, “does my butt look big”?

 

There is of course only one correct answer, “Your butt is perfect dear”. 
 

Fortunately this happens to be the truth, but it doesn’t hurt to embellish a little.  
 

I would say smart man

[miamistomp]

[braincramp52]

3 hours ago, Reasonability said:

The joys and agony of not being a foodie are endless.

 

Dump the lawnmower grass bag on a pizza and I’m stripping off everything but the pepperoni.  Invite me for Thanksgiving dinner and I’ll tear into it like it was my last meal.   Serve PB&J instead and I’m just as happy.  

Refuse to eat anything that looks like it did alive 10 minutes prior to serving.  That rules out oysters and eating the backside of a lobster using shop tools to get it done.  Lobster bisque and we’re good.  No sucking heads, either.  Barf meter won’t let me go there.  

Don’t want or know what lips, hooves, and rear parts went into my hot dog.  Fry that bologna and bring it on white bread.

 

Give me a coke and a smoke and I’m good to go.  God gave us grilled cheese and I’m not going to disappoint him.   And about the only thing I’ll read on a label once I’m ready to scarf it down is the expiration date.  
 

Milk and cookies should be required eating.  The Italian Restaurant industry needs to end the hate on Thousand Island dressing.  
 

Ok - Let’s eat!

 

 

MY MAN!!! 🤣🤣

[BIG STU]

3 hours ago, Reasonability said:

The joys and agony of not being a foodie are endless.

 

Dump the lawnmower grass bag on a pizza and I’m stripping off everything but the pepperoni.  Invite me for Thanksgiving dinner and I’ll tear into it like it was my last meal.   Serve PB&J instead and I’m just as happy.  

Refuse to eat anything that looks like it did alive 10 minutes prior to serving.  That rules out oysters and eating the backside of a lobster using shop tools to get it done.  Lobster bisque and we’re good.  No sucking heads, either.  Barf meter won’t let me go there.  

Don’t want or know what lips, hooves, and rear parts went into my hot dog.  Fry that bologna and bring it on white bread.

 

Give me a coke and a smoke and I’m good to go.  God gave us grilled cheese and I’m not going to disappoint him.   And about the only thing I’ll read on a label once I’m ready to scarf it down is the expiration date.  
 

Milk and cookies should be required eating.  The Italian Restaurant industry needs to end the hate on Thousand Island dressing.  
 

Ok - Let’s eat!

 

 

Well if you do not like sucking heads then do not get around my wife if they have crawdads on the seafood buffet. LOL she has made many a touron sick trust me. Back when I drank and I was half lit I could put her to shame on oysters and crawdads. I absolutely can not do them sober. Needless to say I have not done either in a long time. Back in my drinking days we used to go to a restaurant called Drunken Jacks and go int the bar. i would get half tanked and order a family size crawdads and a full bushel of oysters. Everyone including the owners knew us and our waiter or waitress that night knew to bring me a full bottle of Texas Pete. Yeah Hot Pete as we call it in the Carolinas--- I put that stuff on everything.

[miamistomp]

5 minutes ago, BIG STU said:

Well if you do not like sucking heads then do not get around my wife if they have crawdads on the seafood buffet. LOL she has made many a touron sick trust me. Back when I drank and I was half lit I could put her to shame on oysters and crawdads. I absolutely can not do them sober. Needless to say I have not done either in a long time. Back in my drinking days we used to go to a restaurant called Drunken Jacks and go int the bar. i would get half tanked and order a family size crawdads and a full bushel of oysters. Everyone including the owners knew us and our waiter or waitress that night knew to bring me a full bottle of Texas Pete. Yeah Hot Pete as we call it in the Carolinas--- I put that stuff on everything.

 A bushel of oysters is about 10 dozen- hope they were shucked already

[Reasonability]

7 minutes ago, BIG STU said:

Well if you do not like sucking heads then do not get around my wife if they have crawdads on the seafood buffet. LOL she has made many a touron sick trust me. Back when I drank and I was half lit I could put her to shame on oysters and crawdads. I absolutely can not do them sober. Needless to say I have not done either in a long time. Back in my drinking days we used to go to a restaurant called Drunken Jacks and go int the bar. i would get half tanked and order a family size crawdads and a full bushel of oysters. Everyone including the owners knew us and our waiter or waitress that night knew to bring me a full bottle of Texas Pete. Yeah Hot Pete as we call it in the Carolinas--- I put that stuff on everything.

I still hit that restaurant once every couple of years!  We gotta find each other there some day.   No doubt we'll both be sober, so head sucking and shucking won't be happening.  You'd be the first and only Grillester to lay eyes on old Reason.  

Edited February 2, 2024 by Reasonability

[BIG STU]

1 minute ago, miamistomp said:

 A bushel of oysters is about 10 dozen- hope they were shucked already

Oh yes on the half shell----

[BIG STU]

1 minute ago, Reasonability said:

I still hit that restaurant once every couple of years!  We gotta find each other there some day.   No doubt we'll both be sober, so head shucking and chucking won't be happening.  You'd be the first and only Grillester to lay eyes on old Reason.  

Well PM me when you come down and yes I will be sober and there will be no oyster or crawdad eating I promise

[bscinstnct]

3 hours ago, Reasonability said:

The joys and agony of not being a foodie are endless.

 

Dump the lawnmower grass bag on a pizza and I’m stripping off everything but the pepperoni.  Invite me for Thanksgiving dinner and I’ll tear into it like it was my last meal.   Serve PB&J instead and I’m just as happy.  

Refuse to eat anything that looks like it did alive 10 minutes prior to serving.  That rules out oysters and eating the backside of a lobster using shop tools to get it done.  Lobster bisque and we’re good.  No sucking heads, either.  Barf meter won’t let me go there.  

Don’t want or know what lips, hooves, and rear parts went into my hot dog.  Fry that bologna and bring it on white bread.

 

Give me a coke and a smoke and I’m good to go.  God gave us grilled cheese and I’m not going to disappoint him.   And about the only thing I’ll read on a label once I’m ready to scarf it down is the expiration date.  
 

Milk and cookies should be required eating.  The Italian Restaurant industry needs to end the hate on Thousand Island dressing.  
 

Ok - Let’s eat!

 

 

 

“Ok - Let’s eat!”

 

Here you go then

 

🤣 🍻 

 

 

 

 

 

 

 

Edited February 2, 2024 by bscinstnct

[Reasonability]

Just now, bscinstnct said:

 

“Ok - Let’s eat!”

 

Here you go then

 

🤣 🍻 

 

 

 

 

 

 

 

 

That....   That's....  

 

That's just cold blooded.    

[bscinstnct]

1 minute ago, Reasonability said:

 

That....   That's....  

 

That's just cold blooded.    

🤣

 

Sorry sorry but you teed that up!

 

Ok ok here, this should do the trick for ya

 

 

[Reasonability]

6 minutes ago, bscinstnct said:

🤣

 

Sorry sorry but you teed that up!

 

Ok ok here, this should do the trick for ya

 

 

Getting closer to home my man.   I'll ask'm to cook it a little more but now we're talk'n meat and potatoes.  Barfulator meter back in good shape here.  

[Fellaheen51]

25 minutes ago, bscinstnct said:

 

“Ok - Let’s eat!”

 

Here you go then

 

🤣 🍻 

 

 

 

 

 

 

 

 

An undisturbed Master's Sunday several years back.  Half shells and brews.  A wonderful thing.  

 

[Soloman1]

I’m usually late, so I’m going with Mac & Cheese from several pages ago. Adding some ham, onion, spinach and oysters on the half shell.

 

No pastrami. Don’t want to start a dust up over which is best.

[bscinstnct]

5 minutes ago, Fellaheen51 said:

 

An undisturbed Master's Sunday several years back.  Half shells and brews.  A wonderful thing.  

 

 

 

[bscinstnct]

3 minutes ago, Soloman1 said:

I’m usually late, so I’m going with Mac & Cheese from several pages ago. Adding some ham, onion, spinach and oysters on the half shell.

 

No pastrami. Don’t want to start a dust up over which is best.

 

The ham and onion sound dope on Mac and cheese!

[Conrad1953]

I'll try most foods once. A list of some foods I ate once.

 

1, Oysters

2. Octopus

3. Alligator

4. Mussels

5. Menudo

6. Squab

7. Squid

8. Anchovies

9. Beets

10. Duck

11. Veal

12. Sweetbreads

13. Caviar

14. Bleu Cheese

15. Rabbit

16. Sharp Cheddar Cheese

 

Things I wouldn't even try once

 

1. Pigs feet

2. Mountain Oysters

3  Tripe

4. Boudin

5. Head Cheese

6. Limburger Cheese

7. Cow Tongue

8. Cow Brains

9. Chitterlings

[TiScape]

4 hours ago, Reasonability said:

The joys and agony of not being a foodie are endless.

 

Dump the lawnmower grass bag on a pizza and I’m stripping off everything but the pepperoni.  Invite me for Thanksgiving dinner and I’ll tear into it like it was my last meal.   Serve PB&J instead and I’m just as happy.  

Refuse to eat anything that looks like it did alive 10 minutes prior to serving.  That rules out oysters and eating the backside of a lobster using shop tools to get it done.  Lobster bisque and we’re good.  No sucking heads, either.  Barf meter won’t let me go there.  

Don’t want or know what lips, hooves, and rear parts went into my hot dog.  Fry that bologna and bring it on white bread.

 

Give me a coke and a smoke and I’m good to go.  God gave us grilled cheese and I’m not going to disappoint him.   And about the only thing I’ll read on a label once I’m ready to scarf it down is the expiration date.  
 

Milk and cookies should be required eating.  The Italian Restaurant industry needs to end the hate on Thousand Island dressing.  
 

Ok - Let’s eat!

 

 

I’m with you! Raw oysters 🦪 like snot on the half shell. Hard pass 🤢

[Fellaheen51]

1 hour ago, Reasonability said:

While kicking tires about smashing music styles together...

 

Our man Radro asked one night what it would look like if Bach had lived/worked in the 1970s.  Older converges with younger (kinda like us). 

 

 

 

 

A Bach Toccata serves as the introduction.  Garth churning the B3 caught my attention the first time I heard it.   Big Pink.

 

 

Always thought Layla had symphonic musicality.  Different movements.  

 

 

 

[Reasonability]

4 minutes ago, TiScape said:

I’m with you! Raw oysters 🦪 like snot on the half shell. Hard pass 🤢

Again, not alone in this world.   Thank you.  

 

Now, let's send two suits on a go-see to Fella's TV room.  😉

 

 

[TiScape]

5 minutes ago, Conrad1953 said:

I'll try most foods once. A list of some foods I ate once.

 

1, Oysters

2. Octopus

3. Alligator

4. Mussels

5. Menudo

6. Squab

7. Squid

8. Anchovies

9. Beets

10. Duck

11. Veal

12. Sweetbreads

13. Caviar

14. Bleu Cheese

15. Rabbit

16. Sharp Cheddar Cheese

 

Things I wouldn't even try once

 

1. Pigs feet

2. Mountain Oysters

3  Tripe

4. Boudin

5. Head Cheese

6. Limburger Cheese

7. Cow Tongue

8. Cow Brains

9. Chitterlings

See #5 from list one and #3 from list two. Tripe is the main ingredient in Menudo. Another hard pass from this guy! Now pazole is another story. No throw away organs/ parts that should only be eaten if you’re starving and it’s the only thing available 😊

[Reasonability]

Now, I "can" be bribed to eat the no-fly-zone foods.  Get me Masters tix and I'll suck-start a Harley.     

[TiScape]

1 minute ago, Reasonability said:

Now, I "can" be bribed to eat the no-fly-zone foods.  Get me Masters tix and I'll suck-start a Harley.     

Okay, but can you suck a golf ball thru a garden hose? 

[Soloman1]

 

[Reasonability]

4 minutes ago, TiScape said:

Okay, but can you suck a golf ball thru a garden hose? 

No, but I know people who know people.  Be advised, some of them tried to use Botox in their buttocks and it didn't work out so well.  

[TiScape]

Just now, Reasonability said:

No, but I know people who know people.  Be advised, some of them tried to use Botox in their buttocks and it didn't work out so well.  

Well silver lining. Their cheeks are wrinkle free 😊

[Conrad1953]

1 minute ago, TiScape said:

See #5 from list one and #3 from list two. Tripe is the main ingredient in Menudo. Another hard pass from this guy! Now pazole is another story. No throw away organs/ parts that should only be eaten if you’re starving and it’s the only thing available 😊

 

I ate menudo once....the broth part, lol. I knew tripe was in there. Avoided it. Why it was on

list #2. 

 

Oddly I love chicken livers. My mother breaded them and fried them up with bacon, onions

and mushrooms. So good. Not much for beef liver though.