Clubhouse Grille (*** NO LIV DISCUSSIONS ***) (*** NO POLITICS/RELIGION ***)

[TiScape]

3 minutes ago, bscinstnct said:

 

Ya I got into snacking some junk food for a few days and it’s crazy how fast you’re taste changes and you start wanting more salt all the time. 
 

 

💯

 

And on the other hand, you avoid it and no longer want it. Even get a sensitivity to it. Where I’m at w/butter & salt. A little goes a looooong way for me 

Edited May 29 by TiScape

[bscinstnct]

Just now, TiScape said:

💯

 

And on the other hand, you avoid it and no longer want it. Even get a sensitivity to it. Where I’m at w/butter & salt. A little goes a looooong was for me 

 

Exactly, I been very salt conscious for years, you really notice how much salt is added to basically everything you don’t make yourself. 
 

But I just got into snacking up Tostitos! 🤣 But no more! Gonna just have oatmeal or some no salt peanut butter on rye for snacks again. 

 

 

[TiScape]

1 minute ago, bscinstnct said:

 

Exactly, I been very salt conscious for years, you really notice how much salt is added to basically everything you don’t make yourself. 
 

But I just got into snacking up Tostitos! 🤣 But no more! Gonna just have oatmeal or some no salt peanut butter on rye for snacks again. 

 

 

Very difficult to eat out and avoid an abundance of salt & butter. Avg person so into it restaurant chef say “start w/a little butter” and throw a whole cube 🧈 in! 😬 

“a little salt” they put so much on, the food turns white! 😂 They don’t, n avg consumer thinks it’s bland. 
 

I honestly can’t remember the last time I added salt to my food at any restaurant 🤔 

[TiScape]

I can already feel @braincramp52 chiming in on this with some iteration of ‘I add extra butter & salt to all my meals!’ 😆 

[braincramp52]

1 hour ago, TiScape said:

I can already feel @braincramp52 chiming in on this with some iteration of ‘I add extra butter & salt to all my meals!’ 😆 

Real butter maybe but I'm not much for adding salt. If I add salt it's a bad meal. 😅

[bscinstnct]

1 hour ago, TiScape said:

I can already feel @braincramp52 chiming in on this with some iteration of ‘I add extra butter & salt to all my meals!’ 😆 

 

One thing I always add salt to is the little saucer I pour olive oil onto to dip bread in at Italian restaurant!

[Jim53]

Hey now, lets not be disparaging butter. It makes everything better. 

Why I am looking at butter knife irons 🤠

[TiScape]

4 hours ago, Jim53 said:

Hey now, lets not be disparaging butter. It makes everything better. 

Why I am looking at butter knife irons 🤠

Big Jim n his butter sticks! 🧈🙌🏼

[Jim53]

15 hours ago, TiScape said:

Big Jim n his butter sticks! 🧈🙌🏼

Ain't got none yet, the mizzy's are safe for another week.

[Hankshank]

Salt is yummy

[braincramp52]

On 5/29/2025 at 1:51 PM, bscinstnct said:

 

Ya I got into snacking some junk food for a few days and it’s crazy how fast you’re taste changes and you start wanting more salt all the time. 
 

 

What's weird is I hadn't been in a fast food joint for a couple years and a while back I stopped at a MacDonald's and got a double quarter cheese and fries. Tasted like crap and I used to love those things.

[Nard_S]

I consume butter & salt in moderation, my big flag diet wise is vegetable oil. Aside from pure olive oil, that stuff very damaging to health (it's everywhere too & a lot of the diabetes in USA can be linked directly to it) and I'm at point where i'll skip wife's breaded chicken because she fries it in that garbage. I've reduced on red meat & pork, if i do fast food,the grease will matter and high processed snack stuff and factory food has gotten rationed out quite a bit. 

[mshills]

Food is a big thing in our household. 
 

Life long diabetic here so I’m reasonably careful about what I eat. I’ve got a lot of experience and world class technology in my insulin pump, so that gives me a lot more flexibility in what I eat, but having been diagnosed in 1980 means I have habits. 
 

One of my sons is an aspiring chef. He loves everything about it and I love encouraging him. Not everything he makes is made with health in mind 😂 but that is ok we offset it elsewhere 

 

My son #2 is a pretty high level HS wrestler so he is very aware of what happens when he puts different things in his body. We are managing his weight down just a bit between now and the end of June for a big event. After that event he won’t think about his weight until after Thanksgiving. Whatever he weighs, he weighs and he will compete there. Screw the Super 32 and their moneygrab registration, not even going to attempt it this year. 
 

We eat a lot of fish, watch the salt within reason, and limit sugar intake. Lots of eggs too. Occasional fried food, but only occasional. Beef doesn’t agree with me so if I want a burger, I grill Impossible Burgers. Don’t knock it till you’ve tried it — I like them!

 

I like Cokes and I like Oreos, so I won’t keep either in the house because I lack self control. I love making barbecue but have slowed that down the last couple years. A huge pulled pork shoulder feast is awesome, but there’s no way to justify that it is good for you to eat that. We don’t touch fast food, ever. Somehow Chik fil a cultivated this perception that it is “healthy” or at least “healthyER.” The public is both gullible and ignorant is all I can say about that. 

[TiScape]

Going to see the new Mission Impossible today. I will be enjoying the largest “buttered” popcorn 🍿 and Coke available 😊

[bscinstnct]

Behold! The greatest video ever made

 

 

[Duct Tape]

On 5/29/2025 at 12:57 PM, bscinstnct said:

 

Exactly, I been very salt conscious for years, you really notice how much salt is added to basically everything you don’t make yourself. 
 

But I just got into snacking up Tostitos! 🤣 But no more! Gonna just have oatmeal or some no salt peanut butter on rye for snacks again. 

 

 

The only things I routinely add table salt to are

 

- chip

- corn on cobb(yes, with butter)

- popcorn

- French fries 

 

[Duct Tape]

29 minutes ago, bscinstnct said:

Behold! The greatest video ever made

 

 

AKA medical diagnosis of Huntington’s Chorea.   Or at least close.  
 

If that’s dancing then maybe there’s still hope for me on the dance floor. 

[Duct Tape]

21 hours ago, TiScape said:

Going to see the new Mission Impossible today. I will be enjoying the largest “buttered” popcorn 🍿 and Coke available 😊

Popcorn.   The reason I still enjoy going to the movie theater.     
 

Diet Coke.  Lots of ice please.    (Have to balance out those carbs). 🤓😎🏌🏼‍♀️

[Duct Tape]

Speaking of carbs.  Been on a no carb diet for a few months. Down 25 lbs. Back to my college weight. Of course, then Mrs Tape chimes in, that was when you had muscles. 
 

 

 

[TiScape]

11 hours ago, Duct Tape said:

The only things I routinely add table salt to are

 

- chip

- corn on cobb(yes, with butter)

- popcorn

- French fries 

 

Hi 👋🏼 DT! Nice to see u here. 
 

Gotta ask. What kinda chips ya adding salt to? Reminded me of being at the taqueria a while back and seeing a man adding salt to his already well salted chips. 

[Duct Tape]

1 hour ago, TiScape said:

Hi 👋🏼 DT! Nice to see u here. 
 

Gotta ask. What kinda chips ya adding salt to? Reminded me of being at the taqueria a while back and seeing a man adding salt to his already well salted chips. 

Tortilla absolutely. Ideally sprinkled with some lime juice. Yum. (But off my diet list right now) 

[TiScape]

Just now, Duct Tape said:

Tortilla absolutely. Ideally sprinkled with some lime juice. Yum. (But off my diet list right now) 

In 💯 on the 🍋‍🟩! 
Adding salt to an already salted chip… 💯 out! 😜

 

*Ms. TiScape (I will punch myself in the face later for saying that) not only would never add additional salt. She brushes the salt that is already there off! Haha

[Duct Tape]

New irons are tempting me. No surprise, my i210’s might be 4 years or more old. Positively ancient in the Tape golf bags collection.   And I still love them. 
 

But….

 

Full admission, which might get me drummed out of the Grill, maybe even GWRX. I’m considering going to regular steel shafts. Never had anything other than S300 or XS in my bags.  
 

Bilateral shoulder surgery, age, whine, whine, whine……

 

 

[huskydawg]

1 hour ago, Duct Tape said:

New irons are tempting me. No surprise, my i210’s might be 4 years or more old. Positively ancient in the Tape golf bags collection.   And I still love them. 
 

But….

 

Full admission, which might get me drummed out of the Grill, maybe even GWRX. I’m considering going to regular steel shafts. Never had anything other than S300 or XS in my bags.  
 

Bilateral shoulder surgery, age, whine, whine, whine……

 

 

No shame there.  I bought a 7 wood with and graphite R shaft and love the thing, can hit it 205-220 sky high from off the deck.

[mshills]

5 hours ago, Duct Tape said:

New irons are tempting me. No surprise, my i210’s might be 4 years or more old. Positively ancient in the Tape golf bags collection.   And I still love them. 
 

But….

 

Full admission, which might get me drummed out of the Grill, maybe even GWRX. I’m considering going to regular steel shafts. Never had anything other than S300 or XS in my bags.  
 

Bilateral shoulder surgery, age, whine, whine, whine……

No shame in my game. 45 gram shafts in 5w, 7w, 9w, and 6h. 3w not allowed back in the bag, or even in the same room where my bag is. Longest iron is 7i. 

[TiScape]

My son was visiting yesterday and the topic of SM came up. Initially he mentioned that when he see’s a group of teenagers sitting together at a table, they will all be staring at their phones the entire time 😢 He’s only 25 and sees this a a problem. 

He then said something I wasn’t aware of that both surprised me and didn’t. In order to post on Instagram you must have the microphone enabled. It’s obvious why and yikes! 😳 

Edited June 2 by TiScape

[huskydawg]

I made something similar to what I ate at the Japanese high school cafeteria.  White meat ground chicken, didn't need to brine or marinate, just add some soy sauce, ground ginger, cooking alcohol, and a bit of sugar.

 

 

 

Edited June 2 by huskydawg
Resize photo

[Double Mocha Man]

15 minutes ago, huskydawg said:

I made something similar to what I ate at the Japanese high school cafeteria.  White meat ground chicken, didn't need to brine or marinate, just add some soy sauce, ground ginger, cooking alcohol, and a bit of sugar.

 

 

 

 

Looks good! Are those scrambled eggs?

[huskydawg]

3 minutes ago, Double Mocha Man said:

 

Looks good! Are those scrambled eggs?

Yes they are!  Recipe called for sugar to be mixed in with that too, but I don't find it necessary. 

[TiScape]

3 hours ago, huskydawg said:

Yes they are!  Recipe called for sugar to be mixed in with that too, *but I don't find it necessary. 

Good call! Haha

Looks tasty and healthy! 😊